HPC7013HF Low Temperature Cook & Hold Oven

This Energy Efficient half size oven has a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. As a result, consistent cooking offers low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.

– Holding Capacity: see other side page – Designed for cooking and holding

– Simple Digital control for a variety of cooking temperatures & times

– Timer notifies user when process is complete

– Cooks by time and automatically converts from cook mode to hold mode

– Control feature has indicator lights for the cook, hold function, and when the oven is calling for heat

– Side racks with fifteen (15) pan positions spaced on 1-1/2″ (38mm) centers (per compartment)

– Solid door with magnetic door latch

– Heavy duty 5″ casters, two swivel with brakes, two rigid. Provides mobility when fully loaded

– Construction: Heavy duty, stainless steel Insulated